ABM Catering are the school's new catering providers. Their new menus have been launched this term and the children have been enjoying the variety.

Meals are planned to meet nutritional standards, whilst taking account of the children’s likes and dislikes.  There is a different main course served each day of the week, with a vegetarian or pasta option, or a jacket potato, served with a choice of fillings. The menus rotate on a three-weekly basis.  

The roast dinner option each Wednesday is proving a really popular choice for the children, along with homemade chicken curry and the BBQ vegetable and bean wrap.  Homemade shortbread, jam sponge with custard and 'Fruity Friday' have proved to be really popular desserts.

The menus are available on the website and you can view the menus here.